A nutritional handbook for pregnant women offers detailed information about weight control, nutritional needs, nutrient sources, exercise, and special dietsPublishers Description
Written by leading nutrition experts, here is the authoritative guide for pregnant women concerned with proper nutrition. It discusses the effects of diet on the developing fetus, weight gain, vitamins and minerals, potential dietary dangers, breast versus bottle feeding, and more.
Est. Packaging Dimensions: Length: 8.63" Width: 5.45" Height: 0.82"
Weight: 0.98 lbs.
Release Date Apr 16, 1992
Availability 0 units.
Mary Abbott Hess, the 1990-91 President of the American Dietetic Association, is one of the country's leading authorities on diet, health, and nutrition.
Reviews - What do our customers think?
|Interesting Reading...But... Aug 21, 2002|
|This book was interesting and informative... however I was disappointed because I was hoping for suggestions on sample menus and recipes. |
I wanted it to help me get the nutitional changes by body needs during pregnancy.
The book tells you technically - nutrient by nutrient what you need... but I didn't find it to be translatable easily into my daily meal planning.
|Excellent comprehensive account of nutrition for pregnancy Sep 14, 1998|
|Very sound and accurate account of nutrition for pregnancy. Very concise and thorough in their discussion of each nutrient needed for pregnancy. Excellent discussion of special nutritional needs for vegetarians and diabetics. I would recommend this book to all my pregnant clients.|
Write your own review about Eating for Two: The Complete Guide to Nutrition During Pregnancy
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